Description
Shiitake Bean Patties are packed with flavor and perfect for a satisfying meal! Make a batch in advance, and just cook them up whenever you're ready to eat—convenient, delicious and totally crave-worthy.
Ingredients
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Instructions
In a food processor, pulse the beans until partially mashed.
In a large skillet, heat oil and sauté the onion, celery and shiitake for a few minutes. Add in the rosemary, oregano, salt, pepper and garlic and cook a few more minutes then add it to the beans in the processor and pulse to combine. Transfer mixture into a large bowl and add in the sun-dried tomatoes, parsley and bread crumbs; mix well then form into patties.
In a large skillet on medium high heat, add a bit of oil to coat the pan and sauté both sides until browned, about three minutes. Alternately, you may bake in a 350°F oven on a parchment lined baking sheet for approximately 30 minutes, turning once.
Delicious served with hot rice and sautéed greens!
