Description
When holiday season comes around, Chef Maka loves to impress his friends & family with his quick version of beef tenderloin. It’s a perfect classic holiday meal that is elegant and that everyone will love! Pair it with a tasty bottle of wine, and your guests are sure to leave satisfied.
Ingredients
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Instructions
Rub beef with oil. Season with salt and pepper. In a medium bowl combine parsley, thyme, rosemary and garlic to create a mixture. Roll beef in garlic and herbs. Place chopped onion, carrot and celery in a baking pan. Place beef on top of the vegetables and roast in the oven on 350°F for about 45 minutes until internal temperature reaches 110°F.
Remove beef and place the pan of vegetables on the stove on medium high heat. Add red wine and reduce by half. Then add beef stock and reduce by half. Drain liquid into a small pot and whisk in butter. Slice beef and serve with red wine jus.
