Description
Chef Alyssa’s goal with this recipe was to create an easy veggie burger that can hold all the fixings and bring on a satisfied smile. She also likes to it wrapped inside a lettuce leaf with a dollop of mayo and a slice of tomato.
40 min
4 to 6
servings
Ingredients
1
cup
beets
(peeled, cut into 1" chucks)
1/2
cup
onion
(cut into 1" chunks)
3/4
cup
mushrooms
(large chop)
1
cup
walnuts
(large chop)
15
oz
can black beans
(drained and dried well)
2
clove
garlic
(minced)
1
Tbsp
olive oil
1
tsp
dried thyme
1
tsp
salt
1/4
tsp
black pepper
Prep Time:
10 min
Cooking Time:
30 min
Total Time:
40 min
Instructions
In a food processer, pulse together beets and onion. Add in the mushrooms, walnuts, black beans, garlic, olive oil, thyme, salt and pepper. Process until mixture is cohesive.
Preheat the oven at 350°F. Form mixture into four to six patties and place on a parchment paper lined sheet. Bake for 20 minutes, then turn. Bake for 10 minutes more or until firm and crisp.
