15 min
4
servings
Ingredients
24
pieces
shrimp
(21 to 25 ct. size)
1
cup
Italian dressing
1
cup
American chili sauce
1/4
cup
garlic
(chopped)
2
Tbsp
honey
1
Tbsp
oyster sauce
1
Tbsp
Chinese garlic chili sauce
Prep Time:
10 min
Cooking Time:
5 min
Total Time:
15 min
Instructions
Split the back of the shrimp with scissors, remove the vein if any, and place in a zip top bag with the Italian dressing. Let it marinate for ten minutes. Take the shrimp out of the bag and skewer three pieces of shrimp on a water soaked bamboo skewer.
In a small bowl place the chili sauce, garlic, honey, oyster sauce, Chinese garlic chili sauce and mix well. Place the shrimp on a barbecue grill and brush generously with the garlic chili sauce. Grill for one minute. Turn the shrimp over once, brush with more sauce and grill for another one to two minutes and enjoy!
