20 min
4
servings
Ingredients
4
pieces
corn on the cob
2
Tbsp
kochujang
2
Tbsp
mayonnaise
oil
salt & pepper
2
Tbsp
butter
2
Tbsp
parmesan cheese
(grated)
2
limes
(cut in half)
cilantro
(chopped)
Prep Time:
10 min
Cooking Time:
10 min
Total Time:
20 min
Instructions
Blanch corn in boiling water for about 4 minutes. Remove and cool, then set aside. In a small bowl, mix the kochujang and mayonnaise together. Heat grill to medium high heat. Grill corn until golden and slightly char. Remove and rub with butter then kochujang mayonnaise mixture. Roll in parmesan cheese and squeeze lime juice. Add cilantro and eat.
