Description
Serve with blue and yellow corn tortilla chips, French bread or your favorite crackers or chips. Enjoy!
45 min
10 to 14
servings
Ingredients
16
oz
cream cheese
(bring to room temperature)
1/2
cup
sour cream
2
lemons
(zested & juice)
2
clove
garlic
(minced)
28 1/2
oz
marinated artichoke hearts
(drained well, rough chop)
16
oz
frozen chopped spinach, thawed
(drain well and squeeze out extra liquid)
16
oz
super lump crabmeat
(picked over for shells, well drained)
8
oz
shredded Italian cheese blend
6
oz
shredded parmesan cheese
salt & pepper
(to taste)
Prep Time:
20 min
Cooking Time:
25 min
Total Time:
45 min
Instructions
Preheat oven to 425 degrees. In a large mixing bowl place the soft cream cheese, sour cream, lemon juice & zest, garlic and whisk until smooth. Add all other ingredients into the bowl and mix well. Pour the mixture into a baking dish and cook for 20 to 25 minutes until mixture is browned and bubbly.
Allow the dip to cool for 5 minutes before serving.
