![No-Bake Chocolate Tart with Fruit](/sites/default/files/styles/recipe_detail_page_image_large_870_x_4/public/recipe/2022-03/2022_0330%20No-Bake%20Chocolate%20Tart%20with%20Fruit_website.jpg?itok=DYBRZk1N)
Ingredients
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Cooking Time:
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Instructions
Process the nuts in a food processor until they are fine crumbs. Add in the pitted dates and salt. Process until it all sticks together. Transfer to a lightly oiled pie plate and pat in place using plastic wrap to keep from sticking to your hands.
Place chocolate chips in a mixing bowl. Heat coconut milk to just boiling then pour over chocolate chips. Let sit a few minutes to melt the chips then stir until a creamy consistency.
Pour into the prepared crust and chill for 20 to 30 minutes or until the filling starts to thicken then cover with the fresh fruit and pat down a bit to stick.
Chill several hours or overnight until firm. Garnish with mint.
*Chef’s Note: I like to use kitchen shears to cut the dates instead of a knife. It seems to be easier and less sticky. If the dates are not soft, you can soak in hot water for about 10 minutes; then drain and cut.