1 hr
5 to 6
servings
Ingredients
1
medium onion
(small dice)
1
lb
can of crab
(shredded)
8
oz
can water chestnuts
2
eggs
(beaten)
1
cup
mayonnaise
salt
(to taste)
pepper
(to taste)
1
tsp
Worcestershire sauce
non-stick cooking spray
4
Tbsp
bread crumbs
1/4
cup
margarine or butter block
(sliced)
Prep Time:
15 min
Cooking Time:
45 min
Total Time:
1 hr
Instructions
Preheat oven to 350°F. Combine the onion, crab, water chestnuts, eggs, mayonnaise, salt, pepper, Worcestershire sauce and mix well. Place in baking pan coated with non-stick spray. Top with bread crumbs and margarine or butter slices. Bake on the bottom rack of your oven for 45 minutes.
This warm, comforting casserole can be created as a side to a decadent meal, or as a dip for your favorite chips, crackers or bread!
