Description
Chef’s Note: If you’re not a lamb fan, you can easily replace it with ground beef.
30 min
4
servings
Ingredients
16
oz
ground lamb meat
1
cup
Shiitake mushrooms
(stemmed, small dice)
1/2
Tbsp
garlic
(minced)
1/2
Tbsp
ginger
(minced)
1/2
cup
red onion
(small dice)
1/2
cup
fresh cilantro
(rough chop)
2
Tbsp
oyster sauce
1
Tbsp
Sriracha
(optional)
non-stick cooking spray
4
hamburger buns
Prep Time:
20 min
Cooking Time:
10 min
Total Time:
30 min
Instructions
In a large bowl, add the ground lamb meat, shiitake mushrooms, garlic, ginger, red onion, cilantro, oyster sauce, Sriracha and mix well. Form into 4 patties and place onto baking sheet. Spray both sides of burgers with non-stick cooking spray. Grill over high heat 2 to 3 minutes per side or to desired temperature.
To assemble, add burgers to buns and serve with your favorite toppings and condiments.
