Description
Homemade Pepper Jelly is perfect for gifting as well as sharing at backyard barbecues and potlucks!
40 min
5
8-10 oz. jars
Ingredients
1 1/2
cup
white vinegar
6 1/2
cup
sugar
1/4
cup
green bell pepper
(chopped)
1/4
cup
red bell pepper
(chopped)
1
large onion
(minced)
6-8
Hawaiian red chili peppers
(seeds removed, skin minced fine, wear gloves)
1/4
tsp
salt
1
box Certo fruit pectin
(2 pouches)
8
oz
cream cheese
crackers
Prep Time:
15 min
Cooking Time:
25 min
Total Time:
40 min
Instructions
In a medium pot over high heat, combine the vinegar, sugar, bell peppers, onion, chili peppers and salt.
Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the pectin.
Let stand for 10 to 15 minutes. Pour into sterilized mason jars and seal; let jelly set.
When ready to serve, place a block of cream cheese on serving plate and pour pepper jelly over top. Spread over crackers for an onolicious pupu alongside a glass of sparkling wine or champagne.
