1 hr 40 min
9
servings
Ingredients
1 1/2
cup
mochiko
1
cup
sugar
1/2
tsp
baking powder
1
cup
Kona coffee, strong brewed
3/4
cup
coconut milk
3/4
tsp
vanilla extract
Katakuriko (potato starch)
Prep Time:
20 min
Cooking Time:
1 hr 20 min
Total Time:
1 hr 40 min
Instructions
Preheat oven to 275°F. Grease an 8” square pan. Mix mochiko, sugar and baking powder. Slowly whisk in Kona coffee, coconut milk and vanilla extract. Pour into a pan and cover tightly with foil. Bake for 60 to 80 minutes until top is set. Remove cover and let cool. Cut with a plastic knife when cooled and roll pieces in katakuriko.
Find more Quick & ‘Ono bites under these categories:
Source:
Jenna Shiroma, Kona Coffee Recipe Contest Winner: College Culinary Sweet – 2nd Place
