Kona Coffee Onion Jam

35 min

1 serving

Ingredients

Maui onions

3 Tbsp

avocado oil

1 cup

100% Kona coffee

1/4 cup

macadamia nuts

1/4

fresh ginger, ground

1 tsp

cane sugar

1/2 tsp

salt

1/4 tsp

black pepper

Prep Time:

5 min

Cooking Time:

30 min

Total Time:

35 min

Instructions

Cook onions in hot avocado oil in large skillet over medium high heat for 15 to 20 minutes. Stir in coffee, macadamia nuts, ginger, cane sugar, salt and black pepper. Cook for 5 to 10 minutes or more stirring occasionally until liquid has evaporated.

Serve on top of crostini or crackers. Can also be used to top beef or pork.

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