30 min
6
Servings
Ingredients
2
cup
English or Japanese cucumbers
1
cup
grape tomatoes
(cut in half)
2
Tbsp
sesame oil
2
Tbsp
fish sauce
2
Tbsp
rice vinegar
1 1/2
cup
cilantro
(roughly chopped, divided)
16
oz
ground turkey
(lean)
1
Tbsp
garlic
(minced)
1
Tbsp
ginger
(minced)
1/2
cup
red onion
(small, diced)
1/2
cup
prepared kimchi
(squeeze out extra water, small diced)
2
Tbsp
kimchi base
1
egg
1
cup
panko
1
Tbsp
Sraracha
(optional)
cooking spray
Srarcha mayo
Prep Time:
20 min
Cooking Time:
10 min
Total Time:
30 min
Instructions
For the patties, place the turkey, garlic, ginger, red onion, half of cilantro, kimchi, kimchi base, egg, panko and Sriracha (optional) into a large bowl and mix well. Form into 6 patties and place onto a baking sheet prepped with non-stick spray.
Preheat grill to high heat.
To make cucumber and tomato relish, slice cucumbers thinly into a small bowl and mix well with grape tomatoes, sesame oil, fish sauce, vinegar and the remaining cilantro.
Grill patties 4 to 5 minutes per side or until cooked through.
To assemble, add desired amount of Sriracha mayo on top of each patty and top with the relish. Enjoy these delicious turkey patties with a salad for a healthy meal.
Suggested Beverage Pairing: Kona Brewing Company Beer Wailua Wheat
