45 min
4
Servings
Ingredients
1/2
cup
soy sauce
1
cup
brown sugar
1
cup
mirin
1
pieces
ginger
(minced)
2
clove
garlic
1
small onion
(sliced)
2
Tbsp
sesame oil
3
pieces
Hawaiian chili peppers
(chopped, optional)
1
lb
whole onaga
(opakapaka can be substituded)
1/2
cup
water
2
stalks green onion
(chopped)
1/2
cup
cilantro
Prep Time:
45 min
Total Time:
45 min
Instructions
In a bowl, prepare the vinaigrette by mixing the soy sauce, brown sugar, mirin, ginger, garlic, onion, sesame oil and chili pepper if desired. Clean the onaga or opakapaka and place in a large pot. Add a half cup of water and a half cup of the prepared vinaigrette. Steam the fi sh for about 20 minutes. Remove from the pot, place on a large platter and pour the vinaigrette on top. Garnish with chopped green onions and cilantro.
