3
Servings
Ingredients
1
tsp
smoked paprika
1
tsp
granulated garlic
1/2
tsp
ground pepper
1/4
tsp
cayenne pepper
(optional)
1
tsp
ground cumin
1
tsp
chili powder
1
Tbsp
seasoning salt
2
lb
crinkle cut french fries
(frozen)
2
Tbsp
olive oil
non-stick cooking spray
Cooking Time:
1 hr
Instructions
Preheat the oven to 475 degrees. To make the spice mix, mix the paprika, granulated garlic, pepper, cumin, chili powder, and seasoning salt into a small bowl and mix well until combined.
In a large bowl place the frozen french fries, olive oil, spice seasoning and toss to coat. Spray a large baking sheet with non-stick cooking spray and spread the french fries out evenly. Bake for 35 to 45 minutes until crispy and golden brown. This is a great side dish for summer or Labor Day weekend!
Compliment with a side of ketchup or ranch dressing!
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Source:
Chef Ryan Covert