Description
The taste of the Horseradish & Herb Gremolata (an Italian condiment for fish or meat) really brings out the natural flavors of the steak.
Ingredients
Prep Time:
Total Time:
Instructions
To create the rub, place the paprika, garlic, ground pepper, cumin, chili powder, and 2 teaspoons salt into a small bowl and mix well. Generously rub each side of the steaks with spice rub, cover and refrigerate for 30 minutes.
To prepare the Gremolata, place the parsley, cilantro, olive oil, horseradish, radish, lemon zest ½ teaspoon salt and black pepper into a small bowl and mix well.
Preheat the BBQ grill on high. Place the steaks on the grill and cook 4 to 6 minutes on each side or to desired doneness. Once cooked, remove the steaks, then loosely tent with foil and set aside. Allow them to rest for 5 minutes before serving. Top each steak with horseradish & herb gremolata and enjoy with your favorite side dishes.
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Source:
Chef Ryan Covert
