Description
A bowl of Sabao Fish Soup (a Filipino-style soup done Chef Maka's way) is the perfect cure for whatever ails you.
1 hr
4
Servings
Ingredients
5
clove
garlic
1
inch ginger
(peeled)
1
large onion
4
stalks lemongrass
canola oil
salt
pepper
3
Hawaiian chili peppers
2
Tbsp
patis
2
qt
water
1
lb
salmon bellies
(cut into 1" pieces)
1/2
lb
easy peel shrimp
(or 6 oz. dried shrimp (opai))
1/2
lb
Roma tomatoes
(cut in half)
5
stalks green onion
1/4
cup
Thai basil
1
bunch
cilantro
1/4
cup
soy sauce
Prep Time:
1 hr
Total Time:
1 hr
Instructions
Slice the garlic, ginger and onion. Rinse and chop the lemongrass. Sauté the garlic, ginger, onion, and lemongrass in canola oil in a large pot until tender, about 5 minutes. Season to taste with salt and pepper. Add the chili peppers, patis, and water. Bring to a boil, then add the fish and shrimp. Add the tomatoes, green onions, basil, cilantro, and soy sauce. Set heat to medium and let simmer for 10 minutes. Shrimp is cooked when it turns red in color. Taste and add additional seasoning as desired. Enjoy with hot rice.
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Source:
Chef Maka Kwon
