30 min
1
clam bake
Ingredients
1
bottle of your favorite white wine
4
Tbsp
butter
3
clove
garlic
(smashed)
5
sprigs thyme
1
small bunch parsley
(chopped)
12
small potatoes
(preferrably red or white new potatoes)
1
lb
of your favorite sausage
(cut into 3" pieces)
1
onion
(cut into quarters)
6
ears of fresh corn
(halved)
3
lb
crab legs
(prepared whole crabs or lobster can also be used)
2
lb
fresh clams
Prep Time:
30 min
Total Time:
30 min
Instructions
Lay newspaper over tabletop to make cleanup easier. Using a pot, add wine, butter, garlic, thyme and parsley and bring to a boil. In order, carefully layer potatoes, sausage, onion, corn and crab in the pot. Cover and steam for 15 to 20 minutes until potatoes are cooked. Add the clams; cover and cook for another 5 minutes, just until the clams open up. Pour everything onto a large platter or serving tray and enjoy.
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Source:
Chef Joanne Chang
