30 min
12
jack-o-lanterns
Ingredients
1
pkg
Rice Krispies cereal
(9 oz. box)
1
pkg
marshmallows
4
Tbsp
butter
(½ stick)
5
dr
red food coloring
5
dr
yellow food coloring
16
minature Reese's Peanut Butter Cups
8
Rold Gold brand braided pretzel rods
(cut in half)
1
pkg
mini Tootsie Rolls
(about 30)
Prep Time:
30 min
Total Time:
30 min
Instructions
Melt butter in non-stick pan. Add marshmallows and stir until melted. Add food coloring. Pull off heat and stir in cereal. Butter hands so cereal doesn’t stick. Take ½ to ¾ cup full of cereal treat in hand, flatten slightly, and then place peanut butter cup in the middle. Wrap cereal around the chocolate and add a pretzel half on the top to make the pumpkin stem. Enclose the top while shaping the cereal into a pumpkin shape. Flatten or roll tootsie roll candy until thin and cut out eyes, nose and mouth pieces for jack-o-lanterns. Stick onto pumpkin and serve.
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Source:
Chef Joanne Chang
