20 min
8
Servings
Ingredients
6
egg whites
1
pkg
yellow cake mik
1 1/4
cup
water
1
cup
oatmeal
1 1/2
tsp
lemon extract
1/8
cup
olive oil
1
lemon
maple or table syrup
1
pkg
fresh raspberries
(optional)
Prep Time:
20 min
Total Time:
20 min
Instructions
Separate egg whites into a bowl and whip until stiff. Set aside. Now add into a bowl the cake mix, water, oatmeal, lemon extract, and oil. Zest the lemon, squeeze its contents into the bowl and mix everything together until blended. Next, fold in the egg whites. Preheat a non-stick skillet on medium heat and cook pancakes to your liking. Best served with fresh raspberries and maple syrup.
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Source:
Chef Ryan Covert
