Potato Scaled Mahi Mahi with Cabernet Beurre Rouge

Description

Looking for a quick and easy fish preparation for your next dinner? Try out Chef Maka's "onolicious" Potato Scaled Mahi Mahi tonight!

40 min
6 Servings

Ingredients

1 cup
Italian parsley
6
mahi mahi filets (4 oz.)
salt
pepper
olive oil
8 pieces
small potatoes
2 cup
Cabernet wine (or any red wine)
1 Tbsp
honey
8 oz
butter
Prep Time:
40 min
 
Total Time:
40 min

Instructions

Tear the parsley leaf into pieces and place on the mahi mahi. Season with salt and pepper. Slice the pototoes with a Japanese mandolin so they're almost paper thin. Layer the potatoes over the fish and parsley leaves to resemble fish scales. Season the potatotes. Heat a non-stick frying pan with olive oil on medium heat. Place the fish with the potato side down in the oil. Cook about 3 to 4 minutes until the potato scales are brown and then flip the fish and cook for a few more minutes. Then place the fish on a baking pan and put into an over for approximately 3 to 4 minutes. Place the fish aside. Clean the pan with paper towels and then add the wine. Reduce to about ¼ cup and add honey, salt, and pepper. Slowly whisk in the butter until smooth. Lastly, spoon the sauce onto plates and place the fish on top.

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Source:

Chef Maka Kwon