Description
This delicious side dish is quick and easy to prepare and also low in carbohydrates. Enjoy!
45 min
4
Servings
Ingredients
2
heads cauliflower
(small chopped)
4
Tbsp
extra virgin olive oil
2
Tbsp
mild curry powder
1/2
tsp
garlic salt
1
tsp
salt
1
tsp
pepper
Prep Time:
15 min
Cooking Time:
30 min
Total Time:
45 min
Instructions
Preheat the oven to 450° F. Cover a baking sheet in heavy-duty foil and coat with cooking spray. Wash, dry and chop the cauliflower into bit size pieces. In a small bowl, mix the olive oil, curry powder, garlic salt, salt & pepper. Toss the cauliflower into the mixture and place onto the baking sheet. Roast for 25 to 30 minutes until golden brown.
Enjoy with roasted chicken, grilled steak, or salmon.
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Source:
Chef Ryan Covert