Whiskey Marinated Ribeye
Recipe By:
Prep + Cook Time:
5 hrs
Serving Size:
4 Servings
As featured in the:
Jun. 28, 2017 Coupon Book
Recipe Category
Ingredients
2 oz. whiskey
1 onion (small, minced)
1 tbsp. garlic (minced)
1 tbsp. grain mustard
1 tsp. Dijon mustard
1 tsp. brown sugar
2 tbsp. oil
¼ cup rosemary (chopped)
¼ cup parsley (chopped)
¼ cup thyme (chopped)
2 16 oz. ribeye steaks
salt
pepper
Instructions
In a small mixing bowl, combine the whiskey, onion, garlic, grain and Dijon mustards, brown sugar, oil, rosemary, parsley and thyme.
Place the steaks into a large zip-top bag or bowl and pour the marinade over top. Place in the refrigerator and let marinate for about 4 hours.
Remove the steaks from the marinade, and season with salt and pepper to taste on both sides. Place on a hot grill and cook for 4 to 6 minutes per side for medium rare, or longer for more doneness.
Serve alongside grilled summer veggies or a fresh salad and a glass of whiskey or beer for a special seasonal meal.
Recipe By:
Prep + Cook Time:
5 hrs
Serving Size:
4 Servings
As featured in…
Jun. 28, 2017 Coupon Book
