Vegetable Pancake
with Kimchee Sauce
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
8 to 12 servings
As featured in the:
Apr. 27, 2022 Coupon Book
Recipe Category
Ingredients
½ cup asparagus (chopped)
½ cup broccolini (chopped)
1 onion (chopped)
1 medium carrot (chopped)
1 cup green onions (chopped)
1 cup purple or green cabbage (shredded)
1 tbsp. + 1 tsp. sesame oil
½ cup cornstarch
water
oil for frying
salt & pepper (to taste)
1 Korean pear
½ cup pineapple
1 clove garlic
½ cup Kochujang sauce
1 cup white miso
Instructions
In a mixing bowl add the asparagus, broccolini, onion, carrot, green onion and cabbage and mix together. Add 1 tbsp. of sesame oil, cornstarch and water until pasty. Flatten into pancakes and fry until crispy.
For the kimchee sauce, blend the Korean pear, pineapple, garlic, 1 tsp. of sesame oil, Kochujang, miso and blend until smooth.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
8 to 12 servings
As featured in…
Apr. 27, 2022 Coupon Book
