Turkey Chili
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
6 Servings
As featured in the:
May. 2, 2012 Coupon Book
Recipe Category
For a festive approach to your family dinner make it a chili party by providing a number of chili toppers – shredded cheese, chopped red onions, green onions, cilantro, tortilla chips, and sour cream! If you have chili leftovers it’s great in omelets too.
Ingredients
1 ¼ lb. lean ground turkey
1 medium white onion (small diced)
1 medium green bell pepper (small diced)
2 tbsp. minced garlic (about 5 large cloves)
1 can dark red kidney beans (15 oz. can; drained and rinsed)
1 can light red kidney beans (15 oz. can; drained and rinsed)
1 can fire roasted diced tomatoes (15 oz. can)
1 can tomato sauce (15 oz. can)
1 can tomato paste (6 oz. can)
2 can fire roasted diced mild green chilies (7 oz. can)
3 tbsp. ketchup
1 tbsp. ground cumin
1 ½ tablespoons chili powder
2 tsp. kosher salt
½ tsp. ground black pepper
Instructions
Place a medium size stockpot over medium high heat. Add the ground turkey, onions, bell pepper and garlic and cook together for 5 minutes. Once the turkey and vegetables have cooked, add in all other ingredients, reduce the heat to low and let the chili simmer for 20 minutes. Serve with brown rice or corn bread.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
6 Servings
As featured in…
May. 2, 2012 Coupon Book
