Tomato Bisque

    As featured in the:

    @ktasuperstores

    Stay warm and cozy with this cream TOMATO BISQUE.

    Ingredients

    ¼ cup butter
    1 small onion, finely chopped
    1 stalk celery, finely chopped
    1 carrot, finely chopped
    2 cloves garlic, minced
    4 cups chicken broth
    29 oz. fire roasted diced tomatoes, drained
    2–3 tbsp sugar, or to taste
    3 tbsp tomato paste
    ¼ cup heavy cream
    Mountain Apple Brand Wow! Seasoning, garlic powder, dried herbs, to taste

    Instructions

    Melting the butter in a pot over medium heat. Add the diced celery, carrots and onions. Cook until softened. Add the garlic. I didn’t have fresh garlic on hand, so minced or crushed garlic works too. Let it cook for another minute or two.

    Pour in the chicken broth, then add the fire-roasted diced tomatoes and sugar. Add less if you prefer your soup to be more zesty. Then add the tomato paste. Bring everything to a simmer until the vegetables are tender. Blend the soup until smooth and creamy.

    Stir in the heavy cream, and season to taste with Mountain Apple Brand Wow! Seasoning, garlic powder, and your favorite dried herbs. Give it one final taste!

    Serve warm with garlic bread, grilled cheese or crackers.

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    Tomato-Bisque
    As featured in…

    @ktasuperstores

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