Tofu Poke
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 servings as an appetizer
As featured in the:
Jan. 26, 2011 Coupon Book
Recipe Category
I love my vegetarian friends and family (my daughter eats NO meat). This can get challenging at times, but there are some vegetarian dishes that are so good even the carnivorous type will take a bite or two. This Super Bowl Sunday, try serving poke that everyone can cheer about!
Ingredients
1 lb. extra firm tofu (cut into ½” cubes)
1 cup fresh ogo seaweed (rough chopped)
¼ cup sweet white onion (diced)
1″ piece of fresh ginger (finely minced or grated)
1 Hawaiian chili pepper (seeded and minced)
2 tbsp. toasted sesame oil
1 tsp. shoyu
½ tsp. salt (Kosher salt works best)
fresh ground black pepper (to taste)
Instructions
Combine all the ingredients in a bowl and toss to combine. Either serve immediately or store in the refrigerator until ready to serve.
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 servings as an appetizer
As featured in…
Jan. 26, 2011 Coupon Book
