Sweet Potato Slices
with Gochujang Glaze
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 portions
As featured in the:
Nov. 24, 2023 Coupon Book
Recipe Category
These Roasted Sweet Potato Slices with Gochujang Glaze is for all our friends and family that like the sweet and spicy flavors; a local-style twist to add to the holiday season dinner potlucks.
Ingredients
2 large orange yams or sweet potato (washed, peeled)
1/2 tbsp. Gochujang sauce
1/2 tsp. light miso (or 1/4 tsp. salt)
1 tbsp. sesame oil + 1 tsp. for basting
1 tbsp. rice vinegar
1 tsp. honey
water (as needed to make thin sauce)
1 tbsp. light sesame seeds
2 tbsp. thinly sliced green onion
Instructions
Preheat the oven to 350°F. Slice the sweet potato in ½ inch slices then cross-hatch keeping sure to not cut all the way through; use two chopsticks on either side as a buffer. Place on a parchment lined baking sheet and baste with about 1 tsp. sesame oil and a bit of salt. Bake for 30 minutes or until soft when poked with a toothpick.
While baking, make the glaze by mixing the Gochujang sauce, light miso, 1 tbsp. sesame oil, rice vinegar and honey together in a small bowl. Whisk to combine and thin with water if needed to create a glaze consistency. When done, remove potato slices from oven and using a basting brush, cover with the glaze and top with sesame seeds. Return to the oven for five more minutes. To serve, transfer to a serving platter, top with sliced green onion and have extra sauce on the side.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 portions
As featured in…
Nov. 24, 2023 Coupon Book
