Summertime Burritos
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in the:
Jul. 28, 2010 Coupon Book
Recipe Category
Ingredients
1 tbsp. vegetable oil
½ medium red onion (sliced thin)
2 clove fresh garlic (minced)
1 red bell pepper (sliced)
1 pre-roasted chicken (boned and shredded)
8 oz. crumbled feta cheese
½ cup sun dried tomatoes in oil (drained and chopped)
1 can black beans (15 oz. can; rinsed and drained)
salt
black pepper
1 pinch cumin
12″ flour tortillas (warmed in the microwave)
1 large ripe avocado (mashed)
1 jar prepared salsa
1 bunch fresh cilantro (rough chopped)
wedges of fresh lime for serving
Instructions
The only cooking you’ll have to do is a quick sauté. Heat the vegetable oil in a medium size pan over medium-high heat, then cook the red onion for about two minutes until it starts to soften, then add the garlic and red bell pepper. Continue to cook for another 2 to 3 minutes – you want the bell pepper to retain some of its crunch.
In a large bowl, toss together the shredded chicken, feta cheese, sun dried tomato, black beans and the cooked bell pepper mixture. Then, season with salt, pepper and a pinch of cumin. To assemble the burritos, smear just the middle of a warm tortilla with some avocado, then pile a big spoonful of the chicken mixture, top with salsa, crumbled feta cheese, cilantro, a drizzle of lime juice and wrap. With a simple tossed salad, this makes a great summer meal!
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in…
Jul. 28, 2010 Coupon Book
