Springtime Sherbet Cups
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
6 Servings
As featured in the:
Apr. 29, 2009 Coupon Book
Recipe Category
Instead of serving a simple bowl of ice cream or sherbet, make it a special presentation with these crispy won ton cups.
Ingredients
18 square wonton wrappers
1 tbsp. unsalted butter (melted)
¼ cup confectioners sugar (sifted)
store-bought sherbet or sorbet
mint leaves (for garnish)
Instructions
Pre-heat the oven to 400° F. Use a muffin tin that has 24 cups (¼ cup size). Brush the wrappers with the melted butter on both sides, then press into the muffin tin, creating some overlapping folds. Bake for 6 minutes or until golden brown. Lightly sprinkle the sifted sugar on each cup while still warm, then move onto a cooking rack.
When you’re ready to serve, place three cups at a time on a serving plate and fill with sherbert, garnishing with mint leaves. You can mix and match flavors to create a colorful palette that will be as pretty as it is delicious!
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
6 Servings
As featured in…
Apr. 29, 2009 Coupon Book
