Spring Gazpacho
Recipe By:
Prep + Cook Time:
1 hr 20 mins
Serving Size:
4 Servings
As featured in the:
Mar. 01, 2017 Coupon Book
Recipe Category
Ingredients
12 tomatoes (medium size)
2 clove garlic
1 tsp. sea salt
¼ tsp. black pepper (finely ground)
8 oz. grape tomatoes (washed, tops removed & quartered)
1 English cucumber (peeled, small diced)
1 mango (large, ripe, peeled and small diced)
2 ½ tbsp. fresh chives (minced)
Instructions
Wash, core and quarter the medium tomatoes. Add the tomatoes, garlic, salt and pepper in a blender and process until smooth. Pour the mixture into a large bowl.
Add grape tomatoes, cucumbers and mangos and chives to the pureed tomato mixture and stir until well incorporated. Refrigerate for at least an hour before serving. Enjoy cold with crusty bread or crunchy croutons.
Recipe By:
Prep + Cook Time:
1 hr 20 mins
Serving Size:
4 Servings
As featured in…
Mar. 01, 2017 Coupon Book
