Shiitake Bean Patties
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 servings
As featured in the:
Jan. 29, 2025 Coupon Book
Recipe Category
Shiitake Bean Patties are packed with flavor and perfect for a satisfying meal! Make a batch in advance, and just cook them up whenever you’re ready to eat-convenient, delicious and totally crave-worthy.
Ingredients
15 oz. cannellini beans (rinsed & drained well)
2 tbsp. olive oil
½ cup onion (chopped)
2 tbsp. celery (chopped)
½ cup fresh shiitake (chopped)
1 ½ tsp. fresh rosemary
1 tsp. dry oregano
½ tsp. salt
¼ tsp. black pepper
2 clove garlic (minced)
¼ cup sun-dried tomatoes (chopped)
¼ cup parsley (chopped)
3 tbsp. breadcrumbs
Instructions
In a food processor, pulse the beans until partially mashed.
In a large skillet, heat oil and sauté the onion, celery and shiitake for a few minutes. Add in the rosemary, oregano, salt, pepper and garlic and cook a few more minutes then add it to the beans in the processor and pulse to combine. Transfer mixture into a large bowl and add in the sun-dried tomatoes, parsley and bread crumbs; mix well then form into patties.
In a large skillet on medium high heat, add a bit of oil to coat the pan and sauté both sides until browned, about three minutes. Alternately, you may bake in a 350°F oven on a parchment lined baking sheet for approximately 30 minutes, turning once.
Delicious served with hot rice and sautéed greens!
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 servings
As featured in…
Jan. 29, 2025 Coupon Book
