Roasted Salmon
with Misoyaki Sauce
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 to 5 servings
As featured in the:
Sep. 27, 2023 Coupon Book
Salmon is one of the healthiest foods to include in your diet and this is a failsafe way to prepare it. This is a super easy sauce that goes well with EVERY fish (especially black cod – which locals call butterfish, no doubt because it melts in your mouth!). This is a great way to entice anyone who doesn’t care for fish or is afraid to cook it – the result is delicious and easy to prepare.
Ingredients
cooking spray
½ cup low sodium shoyu
½ cup sugar
½ cup white miso paste
2 tsp. mirin
3 tbsp. minced fresh garlic
2 to 3 lb. salmon filet (with or without skin)
toasted black sesame seeds
2 to 3 tbsp. thinly sliced garlic chives, regular chives or green onion
Instructions
Preheat oven to 350° and spray a baking dish with cooking spray. To make the sauce, in a small bowl, combine the shoyu, sugar, miso paste, mirin and garlic. Stir well until all the ingredients are incorporated into a smooth sauce.
Lay the salmon filet on the prepared baking dish and pour sauce over the fish to completely cover it (Save any extra sauce to use for another great meal!). Sprinkle with black sesame seeds then place baking dish into the preheated oven. A timer really helps, 10 minutes should be enough – but to be really accurate, use an instant read thermometer (135° is perfectly cooked fish!). Remove from the oven and garnish with sliced chives or green onion. Serve with rice or over grains like quinoa.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 to 5 servings
As featured in…
Sep. 27, 2023 Coupon Book
