Roasted Asparagus
with Fried Egg Gremolata
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
2 servings
As featured in the:
Sep. 25, 2024 Coupon Book
Recipe Category
Chef Maka puts his own twist to your average roasted asparagus dish. A quick and easy recipe that is sure to impress.
Ingredients
6 to 10 pieces large asparagus (blanched)
1 lemon (zested)
1 orange (zested)
2 pieces garlic (minced)
2 tbsp. Italian parsley (chopped)
1 tsp. oil
salt
1 fried egg (sunny side up)
1 tbsp. grated Parmesan cheese
Instructions
Blanch asparagus for one minute, pat dry and set aside. Prepare the gremolata by mixing the lemon, orange zest, garlic, parsley, oil and a pinch of salt. Oil asparagus and season with salt and pepper and roast on medium high heat in sauté pan. Remove and set aside.
In a sauté pan, fry an egg sunny side up for about 3 to 5 minutes. Sprinkle with gremolata & Parmesan cheese and eat. Enjoy!
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
2 servings
As featured in…
Sep. 25, 2024 Coupon Book
