Roasted Red Grape & Pumpkin Salad

This cozy warm salad makes the most of leftover diced pumpkin or squash from fall displays. Roasted with grapes, herbs, and a touch of sweetness, it’s a festive side that brings all the seasonal flavors to the table!

3 cups large diced pumpkin (kabocha or jack-o’-lantern)
3 cups red grapes
½ cup olive oil
1 tsp. salt
1 tbsp. brown sugar
1 tsp. dried thyme
½ cup feta cheese crumbles
1 tbsp. parsley, chopped
½ lemon, juiced

Preheat the oven to 350°F. In a large bowl, combine the pumpkin, grapes, olive oil, salt, brown sugar and dried thyme. Mix well, then spread evenly on a lined ½ sheet pan. Bake for 25 minutes.

Remove from the oven and transfer to a ceramic or glass serving dish. Garnish with feta cheese, chopped parsley and lemon juice. Serve hot.

Recipe By:

Chef Grant Sato

Prep + Cook Time:

45 minutes

Serving Size:

4 Servings

As featured in…

Nov. 28, 2025 Coupon Book