Pot Pie Muffins
Serving Size:
16 muffins
As featured in the:
@ktauperstores
Recipe Category
These POT PIE MUFFINS are packed with savory filling and tucked into golden, flaky crust for a delicious twist on a classic.
Ingredients
2 cups cooked shredded chicken
10.5 oz. condensed cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tsp Mountain Apple Brand Wow! Seasoning
cooking spray
2 cans Pillsbury Grands biscuits
Instructions
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, mixed vegetables, cheese, and Mountain Apple Brand Wow! Seasoning until well combined.
Prep a muffin tin with cooking spray. Press a biscuit into the bottom and up the sides of each muffin cup to form a crust.
Evenly spoon the chicken mixture into each biscuit cup, filling each about three-quarters full. Bake at 400℉ for 15 to 20 minutes, or until the biscuits are golden brown and the filling is hot and bubbly. Allow the muffins to cool for about 5 minutes before removing from the muffin tin. Serve warm.
Serving Size:
16 muffins
As featured in…
@ktauperstores
