Portuguese Sausage & Sweet Chili Cracker Stuffed Mushrooms
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
8 Servings
As featured in the:
Jul. 29, 2015 Coupon Book
Recipe Category
Ingredients
10 oz. Portuguese sausage (mild or hot, roughly chopped)
8 Diamond Bakery Sweet Chili Soda Crackers
5 oz. goat cheese
3 tbsp. sweet chili sauce
3 clove garlic (minced)
½ cup cilantro (roughly chopped)
24 button mushrooms (extra large, cleaned*)
Instructions
Preheat oven to 425° F. To make the filling, place the Portuguese sausage, soda crackers, goat cheese, sweet chili sauce, garlic and cilantro into a food processor and blend into a coarse consistency, scraping the sides of the bowl.
Next, remove the stems from the mushrooms and generously stuff each cap with the filling. Place the stuffed mushrooms onto a baking sheet and bake in the oven for 20 to 25 minutes until golden brown.
Serve this sweet & spicy pupu at your next gathering.
*To clean the mushrooms, brush lightly with a damp paper towel to remove any dirt or grit. Mushrooms absorb liquids quickly; do not submerge in water.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
8 Servings
As featured in…
Jul. 29, 2015 Coupon Book
