Hawaiian Sun Passion Orange Chicken
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
6 Servings
As featured in the:
Dec. 19, 2012 Coupon Book
Recipe Category
Ingredients
1 lb. boneless, skinless chicken thighs (cut into 2-inch pieces; beef sirloin can be substituted)
1 clove garlic (minced)
1 tsp. ginger (minced)
shoyu
1 tsp. pepper
1 pkg. Hawaiian Sun Powdered Passion Orange Drink Mix
1 ½ cup water
2 tbsp. rice vinegar
1 ½ cup potato starch (katakuriko)
cooking oil
Instructions
In a bowl, marinate chicken pieces with garlic, ginger, ½ teaspoon shoyu and ½ teaspoon pepper for 20 minutes. In a small saucepan, heat Hawaiian Sun Powdered Passion Orange Drink Mix with water, 2 tablespoons shoyu, and rice vinegar. Bring to a boil, and let sauce reduce for about 5 minutes, then thicken by stirring in potato starch and water mix. Set aside and keep on a low simmer.
Pour potato starch into a Ziploc bag, then toss marinated chicken in the potato starch. Heat the cooking oil, and fry chicken on medium-high heat until golden brown, then drain. Immediately after draining, toss and coat the chicken pieces with the Passion Orange sauce.
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
6 Servings
As featured in…
Dec. 19, 2012 Coupon Book
