Oven Roasted Chicken
Recipe By:
Prep + Cook Time:
2 hrs
Serving Size:
4 Servings
As featured in the:
Jan. 30, 2013 Coupon Book
Impress your guests with this whole chicken aromatically seasoned with garlic, lemon and herb butter.
Ingredients
5 lb. whole chicken
¼ lb. butter (room temperature)
2 lemons (zested)
3 clove garlic (minced)
salt
pepper
5 sprigs fresh thyme
5 sprigs fresh Italian parsley
5 sprigs fresh tarragon
5 sprigs fresh rosemary
butcher’s string
1 tbsp. cooking oil
Instructions
Heat oven to 350° F. Wash chicken then dry with paper towels. Mix together butter, lemon zest and garlic. Rub cavity of chicken with butter mixture then season to taste with salt and pepper. Place thyme, parsley, tarragon and rosemary inside and tie chicken legs with butchers string. Rub outside of chicken with oil then sprinkle with salt and pepper. Make sure chicken is room temperature before cooking. Place chicken on baking pan and roast for about 1 hour and 20 minutes. Be sure to let chicken cool for 30 minutes before serving.
Recipe By:
Prep + Cook Time:
2 hrs
Serving Size:
4 Servings
As featured in…
Jan. 30, 2013 Coupon Book
