New Year’s Ozoni Soup
Prep + Cook Time:
50 mins
Serving Size:
4 Servings
Recipe Category
Ingredients
lotus roots (sliced)
basic clear broth
7 oz. hokkigai clams (cut in ½)
4 slice kamaboko
4 pieces mochi (1 per bowl)
5 pieces shiitake mushrooms (soaked and cut in ½)
1 bunch mizuna (cut into ½ inch lengths)
Instructions
Boil lotus roots in salt water (until tender) and drain. In a pot, bring a desired amount of clear broth to a boil. Place lotus roots, hokkigai clams, kamaboko, mochi and shiitake mushrooms into a serving bowl. Add or subtract ingredients to your liking. Pour clear broth over ingredients, then top with mizuna. Enjoy hot. Happy New Year!
Prep + Cook Time:
50 mins
Serving Size:
4 Servings
