Mother’s Day Crepes
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
12 crepes
As featured in the:
May. 2, 2012 Coupon Book
Recipe Category
Ingredients
2 large eggs
1 cup all-purpose flour
1 ¼ cup milk
¼ tsp. salt
2 tbsp. butter (melted)
1 tsp. cinnamon
1 tsp. vanilla
cooking spray
1 qt. strawberries (sliced)
2 pt. blueberries (rinsed)
1 (13 oz.) jar Nutella chocolate hazelnut spread
Instructions
To make the batter, place eggs, flour, milk, salt, butter, cinnamon, and vanilla in a blender and mix for 30 seconds until smooth; set aside. For the filling, slice the strawberries and combine the blueberries in a bowl and set aside. Heat a 9″ non-stick pan on medium heat and coat lightly with cooking spray. Ladle a small amount (¼ cup or 2 oz.) of the batter into the pan and then immediately tilt and swirl so the bottom is coated evenly with a thin layer of batter. Cook the crepe for about one minute, until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for another minute. Stack finished crepes on a plate and continue until all batter is gone. To assemble the crepes, spread about 1 tablespoon of Nutella on the crepe, add approximately ⅓ cup of fruit mixture, then roll up like a burrito and serve.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
12 crepes
As featured in…
May. 2, 2012 Coupon Book
