Korean Style Street Corn
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 servings
As featured in the:
May. 29, 2024 Coupon Book
Recipe Category
Ingredients
4 pieces corn on the cob
2 tbsp. kochujang
2 tbsp. mayonnaise
oil
salt & pepper
2 tbsp. butter
2 tbsp. parmesan cheese (grated)
2 limes (cut in half)
cilantro (chopped)
Instructions
Blanch corn in boiling water for about 4 minutes. Remove and cool, then set aside. In a small bowl, mix the kochujang and mayonnaise together. Heat grill to medium high heat. Grill corn until golden and slightly char. Remove and rub with butter then kochujang mayonnaise mixture. Roll in parmesan cheese and squeeze lime juice. Add cilantro and eat.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 servings
As featured in…
May. 29, 2024 Coupon Book
