Kona Coffee Mochi
Recipe By:
Jenna Shiroma, Kona Coffee Recipe Contest Winner: College Culinary Sweet – 2nd Place
Prep + Cook Time:
1 hr 40 mins
Serving Size:
9 servings
Recipe Category
Ingredients
1 ½ cup mochiko
1 cup sugar
½ tsp. baking powder
1 cup Kona coffee, strong brewed
¾ cup coconut milk
¾ tsp. vanilla extract
Katakuriko (potato starch)
Instructions
Preheat oven to 275°F. Grease an 8” square pan. Mix mochiko, sugar and baking powder. Slowly whisk in Kona coffee, coconut milk and vanilla extract. Pour into a pan and cover tightly with foil. Bake for 60 to 80 minutes until top is set. Remove cover and let cool. Cut with a plastic knife when cooled and roll pieces in katakuriko.
Recipe By:
Jenna Shiroma, Kona Coffee Recipe Contest Winner: College Culinary Sweet – 2nd Place
Prep + Cook Time:
1 hr 40 mins
Serving Size:
9 servings
