Kona Coffee Bread Pudding
with a Cold Brew Kona Coffee Shot
Recipe By:
Deanna Delmar, Professional Sweet – 1st Place 2017
Prep + Cook Time:
1 hr 25 mins
Serving Size:
12 large servings
Recipe Category
Ingredients
1 ½ loaves of Kalakoa Sweet Bread, cut into 1 inch cubes
1 qt. whole milk
3 eggs, whipped
½ cup white sugar
½ tbsp. cinnamon
½ tbsp. Kona coffee, freeze dried
Instructions
Mix Kalakoa Sweet Bread, whole milk, eggs, white sugar, cinnamon and Kona coffee together. Put in a 9” x 13” baking pan and cook for about 45 minutes at 350°F or until golden brown and done in the middle. Let cool then cut into squares and serve dusted with powdered sugar.
Recipe By:
Deanna Delmar, Professional Sweet – 1st Place 2017
Prep + Cook Time:
1 hr 25 mins
Serving Size:
12 large servings
