Kimchi Brussels Sprouts
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
6 to 8 servings
As featured in the:
Oct. 30, 2024 Coupon Book
Recipe Category
A great side dish to elevate your Thanksgiving table with a local twist! Adds a kick of spice to the traditional holiday spread.
Ingredients
2 lb. Brussels sprouts (trimmed and split in half)
1 red onion (thinly sliced)
3 tbsp. ginger (minced)
2 tbsp. extra virgin olive oil
½ tsp. salt
½ tsp. black pepper
nonstick cooking spray
1 tbsp. kimchi base
1 cup kimchi (well drained, rough chop)
1 tbsp. rice wine vinegar
1 tbsp. fish sauce
¼ cup Thai basil (rough chop)
Instructions
Preheat oven to 475°F. In a large bowl add Brussels sprouts, red onion, ginger, olive oil, salt and pepper and toss well. Line a baking sheet with tin foil for easy clean up and spray with nonstick cooking spray. Add Brussels sprout mixture evenly to baking sheet and place in the oven and roast for 25 to 35 minutes until Brussels sprouts are slightly browned and tender.
After Brussels sprouts have roasted, place them in a large bowl and add kimchi base, kimchi, vinegar, fish sauce, Thai basil and toss to combine. Enjoy this side dish with your favorite entrée.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
6 to 8 servings
As featured in…
Oct. 30, 2024 Coupon Book
