Kick’n Kona Coffee Chicken
Recipe By:
Kelli Siefke
Prep + Cook Time:
1 hr
Serving Size:
6 Servings
As featured in the:
Oct. 31, 2012 Coupon Book
Recipe created by Kelli Siefke, 1st Place Winner, Amateur Entrée Division – 2011 Kona Coffee Cultural Festival Recipe Contest.
Ingredients
6 boneless chicken breasts (pounded flat; thighs may be substituted)
4 tbsp. 100% Kona Coffee (ground)
3 tbsp. dried onions
2 tbsp. red chili flakes
3 tbsp. cracked black pepper
2 tbsp. Hawaiian sea salt
1 tbsp. garlic powder
1 tbsp. Maui sugar
½ tbsp. cayenne pepper
Instructions
Wash and dry chicken well. In a medium sized bowl, mix the Kona coffee, dried onions, red chili flakes, black pepper, Hawaiian sea salt, garlic powder, Maui sugar, and cayenne pepper. Coat the chicken with the Kona coffee mixture, making sure to rub the spices in well. Cover and place in the refrigerator overnight, or at least 6 hours.
Barbecue chicken to an internal temperature of about 155° F, then remove from the grill, place in a pan and cover tightly with foil. Let sit until the internal temperature reaches at least 165° F (about 15 minutes). Serve with grilled veggies.
Recipe By:
Kelli Siefke
Prep + Cook Time:
1 hr
Serving Size:
6 Servings
As featured in…
Oct. 31, 2012 Coupon Book
