Kabocha Pumpkin Soup
Recipe By:
Prep + Cook Time:
1 hr 30 mins
Serving Size:
4 servings
As featured in the:
Sep. 25, 2024 Coupon Book
Recipe Category
Chef Maka’s Kabocha Pumpkin Soup is perfect as cooler weather starts to kick in. Everyone is sure to love it!
Ingredients
1 kabocha pumpkin (2 to 3 lbs.)
3 tbsp. oil
salt & pepper
1 cup onions (chopped)
½ cup carrots (chopped)
½ cup celery (chopped)
4 cup vegetable stock
½ tsp. cumin
2 tbsp. butter
lime juice
cilantro
2 tsp. garlic (chopped)
Instructions
Cut pumpkin into four pieces. Rub with oil, salt and pepper. Roast in oven at 350°F until golden brown, about 30 minutes. Set aside to cool. Remove seeds and spoon out meat.
In a large pot, add oil and sauté onions, garlic, carrots and celery until golden brown. Add roasted pumpkin and stock. Season with cumin, salt and pepper. Simmer for 30 minutes.
Blend until smooth. Add butter to taste. Eat with a squeeze of lime and fresh cilantro.
Recipe By:
Prep + Cook Time:
1 hr 30 mins
Serving Size:
4 servings
As featured in…
Sep. 25, 2024 Coupon Book
