Healthy Vegan Green Dip
Recipe By:
Prep + Cook Time:
10 mins
Serving Size:
6 to 8 servings
As featured in the:
Feb. 28, 2024 Coupon Book
Recipe Category
Ingredients
8 oz. jar Koko Kai non-dairy coconut yogurt
2 cup loosely packed super greens (baby chard, spinach and kale)
1 Hass avocado
1 clove garlic
1 oz. ranch dip mix
4 oz. can diced jalapeño (well drained)
4 oz. can diced mild green chilies
8 oz. can sliced water chestnuts (drained & rough chopped)
15 oz. can white Navy beans (well drained)
Instructions
Place yogurt, super greens, avocado, garlic and ranch mix into a blender. Purée until smooth and green. In a mixing bowl, add green yogurt mixture, jalapeños, green chilies, water chestnuts, Navy beans and mix well. Place the green dip into a serving bowl and serve with your favorite vegetables, crackers or chips. Enjoy this non-dairy vegan dip for your St. Patrick’s Day celebrations!
Recipe By:
Prep + Cook Time:
10 mins
Serving Size:
6 to 8 servings
As featured in…
Feb. 28, 2024 Coupon Book
