Grilled Octopus Lomi Lomi
Recipe By:
Prep + Cook Time:
1 hr 30 mins
Serving Size:
6 servings
As featured in the:
Nov. 29, 2017 Coupon Book
Recipe Category
Ingredients
2 lb. octopus (cleaned)
olive oil spray
2 large tomatoes (diced)
1 onion (sliced)
1 cup green onion (chopped)
4 Hawaiian chili peppers
1 tbsp. fish sauce
2 limes (juiced)
½ cup ogo (chopped)
1 tbsp. canola oil
1 tbsp. soy sauce
salt
pepper
Instructions
Add whole octopus to a stock pot and cover with water. Simmer for 1 hour or until tender.
Spray barbeque grill with oil and heat. Remove the octopus from the water and place directly onto a hot grill. Cook for 10 minutes to heat through. Remove the octopus from the grill and chop into medium size pieces.
In a large bowl, combine the chopped octopus, tomatoes, onion, green onion,chili pepper, fish sauce, lime juice, ogo, canola oil, soy sauce, salt and pepper.
Pairs great with Squid Luau!
Recipe By:
Prep + Cook Time:
1 hr 30 mins
Serving Size:
6 servings
As featured in…
Nov. 29, 2017 Coupon Book
