Fresh Ahi Crispy Tostada
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 servings
As featured in the:
Apr. 30, 2025 Coupon Book
Recipe Category
Perfect for Cinco de Mayo, the Fresh Ahi Crispy Tostada brings bold island vibes with a zesty Mexican twist. This vibrant salsa is a refreshing, crowd-pleasing bite that pairs perfectly with an ice-cold beer or citrusy margarita.
Ingredients
1 pink grapefruit (segments)
1 tbsp. dill (chopped)
1 tbsp. cilantro (chopped)
1 tbsp. red onion (minced)
1 tbsp. green onion (minced)
1 lime (juice only)
1 tomato (small dice)
salt and pepper (to taste)
1 tbsp. olive oil
4 tortillas
1 avocado (sliced)
1 lb. ahi (sliced)
Instructions
In a mixing bowl, combine the grapefruit segments, dill, cilantro, red onion, green onion, lime juice and tomato to create a salsa. Season with salt and pepper to taste.
In a pan over medium heat, add olive oil and fry the tortillas until crispy. Remove and set aside to cool. Drain any excess oil onto a paper towel. To serve, place your sliced avocado and ahi over the tortillas and then spoon the salsa over top. Enjoy with your favorite beer.
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 servings
As featured in…
Apr. 30, 2025 Coupon Book
